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Duck
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| 80. |
Peking Duck (Whole)
A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. the delicate skin is first sliced, then the meat is carved separately. Served with Chinese pancakes and scallion brushes with Hoisin Sauce. |
$29.00 |
| 81. |
Crispy Szechuan Duck (Half)*
Specially spiced Duckling fried to a golden brown, with spiced salt. A real Chinese Duck! |
$13.95 |
| 82. |
House Special Duckling*
Boneless Duckling marinated in original duck sauce, sauteed with our choicest garden vegetables. |
$13.95 |
*Hot & Spicy
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